Wakame Japanese Cuisine (Zhujiang New Town Branch)
日料 · ⭐ 4.6
2nd Floor, Lijing Du Hui, No. 28 Jinsui Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Lijing Du Hui, No. 28 Jinsui Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Special Value Set Meal, Sashimi Rice Set, 8-Piece Mini Sushi & Ramen Set.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.6
- Address: 2nd Floor, Lijing Du Hui, No. 28 Jinsui Road
- Popular dishes: Special Value Set Meal, Sashimi Rice Set, 8-Piece Mini Sushi & Ramen Set, Five-Sushi Assortment, Kaiseki Cuisine <Kōju>
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Dishes
Special Value Set MealA budget-friendly meal set featuring rice, grilled or braised meat, and side dishes like stir-fried vegetables and miso soup.
Sashimi Rice SetA Japanese dish featuring fresh raw fish served over rice, accompanied by pickled vegetables and miso soup.
8-Piece Mini Sushi & Ramen SetA set featuring 8 mini sushi rolls and a bowl of ramen, combining fresh fish, vegetables, and savory broth for a balanced meal.
Five-Sushi AssortmentA selection of five sushi varieties featuring raw fish and seasoned rice, wrapped in seaweed for a fresh and balanced taste.
Kaiseki Cuisine <Kōju>Kaiseki Cuisine <Kōju> is an exquisite multi-course set meal following the traditional Japanese dining sequence. It primarily features seasonal ingredients, typically including fresh fish (such as tuna or sea bream), seafood (like sea urchin or scallops), seasonal vegetables (such as bamboo shoots or matsutake mushrooms), and high-quality Wagyu beef or chicken. The fundamental preparation methods emphasize highlighting the natural flavors of the ingredients, utilizing techniques like raw serving (sashimi), steaming, simmering, grilling, and stewing. The presentation is highly artistic, focusing on color harmony and tableware selection. The full course is served in a specific order, from appetizers, soup, sashimi, grilled dishes, simmered dishes, to rice, miso soup, and dessert, offering a paced dining experience that reflects the season and the essence of the ingredients.
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
Fried Chicken CartilageFried chicken cartilage is made from chicken cartilage, marinated and coated with starch or flour before frying until golden and crispy. Seasonings are added during cooking for enhanced flavor.- Luxury Seafood OkonomiyakiA Japanese savory pancake made with eggs, cabbage, and a variety of seafood like shrimp, squid, and crab sticks, grilled until golden and topped with okonomi sauce.
Iron Plate Large ShrimpA dish featuring large shrimp stir-fried on a hot iron plate with garlic, onion, and bell pepper, resulting in tender, flavorful seafood.
Sizzling Beef TenderloinSizzling beef tenderloin with vegetables, cooked on a hot iron plate for a flavorful and aromatic dish.
Grilled Eel Fried RiceGrilled eel fried rice made with fresh eel, rice, onions, and green peppers, stir-fried on a hot iron plate. The eel is marinated and pan-seared until slightly crispy, then mixed thoroughly with rice and ingredients to absorb its rich flavor.
Mapo Lobster TofuA spicy Sichuan dish featuring lobster and tofu, seasoned with fermented black beans, chili, and Sichuan peppercorns for a bold, numbing flavor.