Wu Dalang Flatbread (Baisheng Branch)
小吃面食 · ⭐ 3.5
South Square of RT-Mart, No. 166 Nan Dajie
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Square of RT-Mart, No. 166 Nan Dajie. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rice Porridge, Sea Snail Skewers, Vivi Peanut Walnut Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.5
- Address: South Square of RT-Mart, No. 166 Nan Dajie
- Popular dishes: Rice Porridge, Sea Snail Skewers, Vivi Peanut Walnut Soy Milk, Strawberry Soy Milk, Blueberry Soy Milk
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sea Snail SkewersGrilled skewers of fresh sea snail meat, marinated and served with a savory flavor.
Vivi Peanut Walnut Soy MilkA nutritious drink made from peanuts, walnuts, and soybeans, blended and cooked for a rich, sweet flavor.
Strawberry Soy MilkA sweet beverage made by blending fresh strawberries with soy milk, offering a smooth and refreshing taste rich in plant-based protein and vitamin C.
Blueberry Soy MilkA refreshing drink made from fresh blueberries and soy milk, blended to a smooth consistency, rich in antioxidants and plant protein.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Spicy SnackSpicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.