Basil Bay · Singapore Memory (Nanjing First Store)
Southeast Asian cuisine · ⭐ 4.7
8th Floor, Jinying World, No. 888 Yingtian Avenue (next to Nanjing Dapai Dang)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 8th Floor, Jinying World, No. 888 Yingtian Avenue (next to Nanjing Dapai Dang). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coconut Dumpling Cake, Traditional Curry Shrimp, Kaya Bread with Ice Cream.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: 8th Floor, Jinying World, No. 888 Yingtian Avenue (next to Nanjing Dapai Dang)
- Popular dishes: Coconut Dumpling Cake, Traditional Curry Shrimp, Kaya Bread with Ice Cream, Crunchy Lobster Chips, Yang Fan Qi Hang Hainan Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Coconut Dumpling CakeA soft and sweet steamed cake made from coconut milk and glutinous rice flour, with a natural coconut aroma and delicate texture.
Traditional Curry ShrimpAncient-style curry prawns made with fresh shrimp and vegetables like onions, carrots, and potatoes, stir-fried with traditional curry powder or paste, then simmered in water until the shrimp are fully cooked and infused with curry flavor.
Kaya Bread with Ice CreamKaya bread with ice cream is a sweet dish combining sweet kaya jam and crispy bread, paired with cold ice cream. The main ingredients include kaya jam, bread, and ice cream, which are prepared by spreading kaya jam on the bread and serving it with ice cream.
Crunchy Lobster ChipsA creative dish made with fresh lobster meat, deep-fried to a crispy texture, served with a special sauce for enhanced flavor.
Yang Fan Qi Hang Hainan ChickenA traditional Hainan dish featuring braised chicken served with fragrant chicken broth rice and ginger-scallion sauce, highlighting the region's fresh and delicate flavors.
Singaporean Bak Kut TehA traditional Singaporean dish featuring pork ribs and meat slow-cooked in a rich herbal broth with spices like star anise, cinnamon, and ginger.
Singaporean CroissantSingaporean Croissant is a flaky pastry made with flour, butter, and sugar, often flavored with coconut milk or spices. It has a crispy exterior and soft interior, offering a rich flavor.
Singapore Smoked Marinated BBQ PorkA flavorful pork dish from Singapore, marinated in secret spices and slowly smoked for a rich, smoky taste.- Coconut ParadiseA sweet dessert blending coconut milk, sticky rice, and mango, steamed to perfection for a creamy, fragrant treat.
Braised Pork Fried RiceA savory fried rice dish featuring crispy pork, eggs, and fresh basil, stir-fried with soy sauce and a touch of sugar for a rich, aromatic flavor.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.- Quinoa Shrimp TofuA healthy dish featuring quinoa, fresh shrimp, and soft tofu, gently steamed or lightly stir-fried to preserve natural flavors.
Lime Sour Fish SoupFresh fish slices cooked in a tangy lime-based broth with tomatoes and chili, delivering a refreshing and spicy flavor.