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Mengziyuan Rice Noodle King (Gao Ming University Town Store)

小吃快餐 · ⭐ 3.6

Room 102, No. 15, Xuefu Road, Heceng Subdistrict

Dishes

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  Kaili Sour Soup with Bamboo Shoots and Minced Pork Noodles

  A spicy and sour noodle dish from Kaili, featuring fermented bamboo shoots, minced pork, and rice noodles in a tangy broth.
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  Stir-Fried Pork Rice

  Xiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
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  Yunnan-style Mashed Potato and Rice Noodles

  A Yunnan-style dish featuring rice noodles tossed with mashed potatoes, herbs, and spicy oil for a savory, comforting flavor.
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  Yunnan Snack Platter

  Yunnan snack platter features local specialties such as fried potatoes, cold-mixed wood ear mushrooms, pickled vegetables, and fermented tofu, prepared through frying, cold mixing, and pickling, offering diverse ingredients and rich flavors.
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  Yunnan-Style Beef Sauce Stir-Fried Rice Noodles

  Yunnan-style beef sauce stir-fried rice noodles made with fresh rice noodles, green peppers, and onions, quickly stir-fried in a hot wok. Rich, aromatic flavor with a spicy kick and tender, elastic noodles.
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  Beef Sauce Noodles

  A savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
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  Tomato Beef Noodle Soup

  Beef and tomato rice noodles feature rice noodles as the main ingredient, paired with beef slices and fresh tomatoes. After the rice noodles are cooked, they are simmered together with stir-fried tomatoes and beef, allowing the noodles to fully absorb the sweet and sour flavor of the tomatoes and the savory richness of the beef, resulting in a rich and satisfying taste.
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  Old Kunming Small Pot Rice Noodles

  Old Kunming small pot rice noodles, made with high-quality rice noodles as the main ingredient, paired with fresh pork mince, pickled vegetables, and chives. During cooking, broth is added to a small pot, brought to a boil, then rice noodles are added followed by the ingredients. Cook until the noodles are soft and chewy, and the broth becomes rich and flavorful, then serve.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Golden Crispy White Button Mushrooms

  Fresh white button mushrooms are deep-fried until golden and crispy, with a light coating of starch or batter. No additional seasoning is needed.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Spicy Sichuan Pepper Beef Skewers

  Spicy Sichuan Pepper Beef Skewers is a Sichuan dish made with fresh beef marinated with green Sichuan pepper and chili, then grilled. It has a tender texture and a strong spicy and numbing flavor.

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