Hao Xiang Lai Chinese-Western Restaurant (Guangling Store)
Western cuisine · ⭐ 4.2
No. 112, Guangling 4th Road, Guangzhong Road Subdistrict (next to China Construction Bank, Zhuiqiao Creative Park)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 112, Guangling 4th Road, Guangzhong Road Subdistrict (next to China Construction Bank, Zhuiqiao Creative Park). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kiss Style Filet Mignon, Single-Bone Veal Chop, Coconut Milk Taro Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.2
- Address: No. 112, Guangling 4th Road, Guangzhong Road Subdistrict (next to China Construction Bank, Zhuiqiao Creative Park)
- Popular dishes: Kiss Style Filet Mignon, Single-Bone Veal Chop, Coconut Milk Taro Balls, Foam Milk Tea, Hong Kong Style Shrimp Dumplings
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Dishes
Kiss Style Filet MignonA premium filet mignon steak, marinated and seared to medium-rare, served with a signature Kiss-style sauce for rich, tender flavor.
Single-Bone Veal ChopSingle-bone veal chop is a dish made with veal leg meat, retaining one bone. It is mainly prepared by pan-frying at high temperature, highlighting the tender texture of the beef.
Coconut Milk Taro BallsA sweet dessert made from mashed taro root mixed with coconut milk, shaped into balls and gently cooked to create a soft, creamy texture with a rich coconut flavor.
Foam Milk TeaBubble tea is a drink based on black tea, flavored with milk or non-dairy creamer and syrup, then mixed or shaken to create rich foam. Main ingredients include black tea, milk or creamer, sugar, and water. Brew the tea, cool it, add syrup and milk, then blend or shake to form fine bubbles.
Hong Kong Style Shrimp DumplingsHar gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
Australian Premium SteakPremium Australian steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich, tender experience.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Vienna-style SteakA flavorful steak dish featuring tender beef seasoned with herbs and served with vegetables and a rich sauce.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Black Pepper Tender Beef SteakTender beef fillet marinated and grilled, served with a rich black pepper sauce for a savory and aromatic dish.
Black Pepper Spicy Steak Rice HTender steak with black pepper sauce served over rice, slightly spicy and flavorful.
Black Pepper Steak Pasta HBlack pepper steak pasta H features tender steak and pasta tossed in a rich black pepper sauce, offering a savory and aromatic dish.