Han You Li
韩式料理 · ⭐ 3.5
No. 63, Xiadu West Street (next to Kao La Seafood Skewers Restaurant)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Xiadu West Street (next to Kao La Seafood Skewers Restaurant). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato and Minced Meat Rice, Pork Rib Soup, Kimchi Pancake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 3.5
- Address: No. 63, Xiadu West Street (next to Kao La Seafood Skewers Restaurant)
- Popular dishes: Mashed Potato and Minced Meat Rice, Pork Rib Soup, Kimchi Pancake, Stir-Fried Rice Noodles, 肥牛部队火锅
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Dishes
Mashed Potato and Minced Meat RiceMashed potatoes mixed with stir-fried minced meat are combined with steamed rice. Main ingredients include potatoes, pork mince, and rice, prepared by stir-frying and steaming for a smooth, savory texture.
Pork Rib SoupPork rib soup is primarily made from pork ribs and clear water, typically with辅料 such as ginger slices and green onion segments. Through stewing, the nutrients from the ribs dissolve into the broth, creating a rich and fragrant soup.
Kimchi PancakeKimchi pancake is a snack made primarily with kimchi. The kimchi is chopped and mixed with flour and water to form a batter, then enhanced with scallions, eggs, and other seasonings for added aroma. Pour the batter into a heated flat pan and cook until golden brown on both sides.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
肥牛部队火锅肥牛部队火锅以肥牛片为主要食材，搭配方便面、午餐肉、蔬菜和豆制品等，将食材放入由酱油、味噌酱、辣椒酱等调制的汤底中煮熟食用。
Beef Rice BowlA savory dish featuring tender beef slices mixed with rice and vegetables, served in a hot iron plate for an aromatic and satisfying meal.
Omelette RiceOmelet rice is made by placing stir-fried rice on a plate and covering it with a fried egg. It is usually served with tomato sauce or curry sauce. The main ingredients include eggs, rice, vegetables, and meat (such as ham or chicken). The dish is prepared by first stir-frying the rice with ingredients, then frying beaten eggs into a thin omelet that wraps around the rice.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Iron Pot Rice BowlA rice bowl served in a hot iron pot, featuring rice, eggs, vegetables, and meat, quickly heated and blended for rich flavor.