Lü's Baked Fresh Seafood • Qingdao Cuisine (Headstore)
鱼鲜 · ⭐ 4.0
No. 24 Chenghai 1st Road (opposite Shanfu Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 24 Chenghai 1st Road (opposite Shanfu Grand Hotel). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-Calorie Eggplant and Wakame Salad, Sichuan-style Dry Pot Lion's Mane Mushroom, Zebra Squid Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 24 Chenghai 1st Road (opposite Shanfu Grand Hotel)
- Popular dishes: Low-Calorie Eggplant and Wakame Salad, Sichuan-style Dry Pot Lion's Mane Mushroom, Zebra Squid Dumplings, Braised Pork Belly with Osmanthus and Egg Skin, Olive Oil Stir-Fried Shrimp with Vegetables
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Dishes
Low-Calorie Eggplant and Wakame SaladA light, healthy dish made with eggplant and wakame, stir-fried or steamed with minimal oil and salt for a refreshing taste.
Sichuan-style Dry Pot Lion's Mane MushroomSichuan-style Dry Pot Lion's Mane Mushroom is a Sichuan dish made with lion's mane mushroom, chili peppers, and Sichuan peppercorns, stir-fried in a dry pan. It has a fresh and slightly spicy flavor with a strong Sichuan taste.
Zebra Squid DumplingsZebra squid dumplings feature squid as the main ingredient, combined with pork or shrimp for filling, and dough made from flour and water. Shaped like zebra stripes using special molds or hand-pressed techniques, they offer a fresh, tender, and chewy texture when boiled.
Braised Pork Belly with Osmanthus and Egg SkinThis dish features pork belly, blanched and cubed, braised with eggs. Safflower adds a fragrant touch. First, render fat from pork belly, then add seasonings and simmer until tender. Finally, add eggs to absorb the sauce, forming a tiger-striped crust.
Olive Oil Stir-Fried Shrimp with VegetablesA healthy and delicious dish featuring fresh shrimp stir-fried with seasonal vegetables in olive oil, offering a light and savory taste.
Fire-Roasted Large Pork TenderloinLarge pork tenderloin marinated and slowly roasted over an open flame until tender and flavorful.
Braised Sea Cucumber RiceClam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.- Clam Pot Seafood PartyA flavorful dish featuring a mix of seafood like shrimp, squid, and clams, slow-baked in a clay pot with vegetables and sauce for rich aroma and taste.
Braised Pig Trotters and Chicken Feet in Clay PotA dish featuring pig trotters and chicken feet, blanched and slow-cooked in a clay pot with seasonings to absorb the rich broth flavors.
Braised Eel and Hoof Tendon in Clay PotA dish featuring eel and pig trotters, slow-cooked in a clay pot with broth or water until tender and flavorful, blending the eel's freshness with the trotters' gelatinous richness.
Baked Scallop with VermicelliFresh scallops are baked with vermicelli noodles, garlic, and herbs for a savory, tender dish.
Mochi Custard TartA fusion dessert combining a crispy tart shell with creamy custard and a chewy mochi center, offering a delightful texture contrast.
Green Papaya and Jellyfish SaladA refreshing cold dish made with fresh green papaya and jellyfish, seasoned with garlic, chili, vinegar, and sesame oil for a crisp, tangy bite.
Sichuan Green Pepper Baked BeefA dish of beef seasoned with Sichuan green pepper and other aromatics, slow-baked to tender perfection with a numbingly spicy flavor.
Butter Cheese PumpkinButter Cheese Pumpkin is a dessert or snack featuring pumpkin as the main ingredient. The pumpkin is steamed, mashed, mixed with butter and cheese (such as mozzarella or cheddar), then baked or pan-fried until slightly crispy, blending rich dairy aroma with sweet pumpkin flavor.