Good Good Huazhou Fragrant Oil Chicken (Xinfu Garden Branch)
Cantonese cuisine · ⭐ 3.9
No. 15 Yinling Street (Jinxiu Garden)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Yinling Street (Jinxiu Garden). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Huazhou Aromatic Oil Chicken, Spicy Beef Offal Stir-Fry, Sichuan-Style Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 15 Yinling Street (Jinxiu Garden)
- Popular dishes: Huazhou Aromatic Oil Chicken, Spicy Beef Offal Stir-Fry, Sichuan-Style Boiled Fish, Stir-Fried Seasonal Vegetables, Spicy Pork Stir-Fry
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Dishes
Huazhou Aromatic Oil ChickenHua Zhou fragrant oil chicken is a dish made by stewing chicken with sesame oil, ginger slices, and green onions. Main ingredients include whole chicken or chicken thighs, seasoned with sesame oil, soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor and aroma.
Spicy Beef Offal Stir-FryDry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.