Zuo Ting You Yuan Fresh Beef Hot Pot (Hangzhou Olympic Sports Center Store)
Hot pot · ⭐ 4.5
No. 1408 Feihong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1408 Feihong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Handmade Noodles, Dried Mustard Greens Beef Pie, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.5
- Address: No. 1408 Feihong Road
- Popular dishes: Handmade Noodles, Dried Mustard Greens Beef Pie, Tripe, Beef Bone Original Soup Pot, Demon Bull Platter
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Dried Mustard Greens Beef PieSteamed beef and dried mustard greens bun made by mixing minced beef with dried mustard greens, wrapping in dough, and pan-frying until golden. Main ingredients: beef, dried mustard greens, flour, and seasonings.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Beef Bone Original Soup PotBeef bone broth hot pot is made primarily from beef bones, slowly simmered to create a rich and flavorful soup base. It is served with vegetables, tofu products, or meats as accompaniments, forming a nutritious hot pot dish.
Demon Bull PlatterThe Bull Demon Platter features beef as the main ingredient, combined with various side vegetables such as onions, green peppers, and carrots, prepared by stir-frying or stewing. The beef is sliced or cubed and cooked together with the vegetables. Seasonings include soy sauce, cooking wine, ginger, and garlic, resulting in a rich and flavorful dish.
Ox Demon Platter with Fresh MeatFresh beef, pork, and lamb slices marinated and grilled over charcoal, served in a flavorful platter.
Kale Beef TenderloinA creative dish featuring tender beef tenderloin and fresh kale, lightly stir-fried or gently stewed to preserve natural flavors.
Flying Fish Roe Shrimp DumplingsFlying fish roe shrimp dumpling is made with fresh shrimp meat mixed with starch and egg white, then topped with flying fish roe. The shrimp dumpling is smooth, and the roe is plump, offering a rich texture.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.