Mingji Soup Noodle Shop
小吃面食 · ⭐ 3.7
No. 116, Guangxian Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Guangxian Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kiss Sausage, Salted Pork Fried Rice, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 116, Guangxian Road
- Popular dishes: Kiss Sausage, Salted Pork Fried Rice, Yangzhou Fried Rice, Braised Fish Cubes with Sauce, Fried Rice with Eggs
China trip · China travel
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Salted Pork Fried RiceA hearty dish made by stir-frying rice with salted pork and seasonal vegetables, resulting in a savory and satisfying meal.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Braised Fish Cubes with SauceBraised Fish Cubes with Sauce is a Chinese dish made with fish cubes and seasonings such as soy sauce, sugar, and cooking wine. The fish cubes are pan-fried and stewed, resulting in a crispy exterior and tender interior with a rich, savory-sweet sauce.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Scallion Egg Rice BowlA savory dish of stir-fried scallions and eggs served over steamed rice, offering a delicate balance of flavors and textures.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。
Spicy Tofu Rice BowlSpicy tofu rice bowl made with soft tofu stir-fried with doubanjiang, chili, and Sichuan peppercorns, then served over steamed rice. Tofu is blanched to remove odor, then sautéed with seasonings and placed on hot rice.