Plumier Hotel - Chinese Restaurant
Cantonese cuisine · ⭐ 3.8
3rd Floor, Bolifei Hotel, No. 19 Qingxiu Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Bolifei Hotel, No. 19 Qingxiu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lefi Shrimp Dumpling Supreme, Satay Tripe, Thai Golden Needle Durian Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 3rd Floor, Bolifei Hotel, No. 19 Qingxiu Road
- Popular dishes: Lefi Shrimp Dumpling Supreme, Satay Tripe, Thai Golden Needle Durian Pastry, Steamed Bok Choy, Egg and Beef Rice Porridge
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Dishes
Lefi Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp, pork fat, and bamboo shoots, steamed to perfection for a delicate, flavorful bite.
Satay TripeSatay beef tripe is a dish made by marinating beef tripe (money tripe) in satay sauce and then grilling or stir-frying. Main ingredients include beef tripe, satay sauce, onion, and green pepper. First clean the tripe, then marinate it in satay sauce, finally cook until done by pan-frying, stir-frying, or grilling.
Thai Golden Needle Durian PastryA Thai pastry made with golden needle mushrooms and durian, baked in a flaky crust for a sweet and savory treat.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Egg and Beef Rice PorridgeWok-egg beef congee is made by cooking rice into a thick porridge, then adding sliced beef and boiling until tender. Finally, an egg is cracked on top and gently cooked with residual heat to form a nest-like shape.
Whole Grain Oat BunA wholesome bun made from oats and whole grains, steamed for a soft yet chewy texture, rich in dietary fiber and nutrition.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Xiguan Boat Rice PorridgeXiguan Boat Rice Porridge is a traditional Cantonese dish made with seafood like shrimp, fish, and squid, along with pork liver, egg threads, and fried croutons, all simmered in rice porridge for a rich, savory flavor.
Sauce Emperor Steamed Chicken FeetChicken feet marinated in a special sauce and steamed to tender perfection, offering a rich, savory flavor.
Steamed Pork Ribs with Garlic and GingerPork ribs marinated and steamed with garlic, using golden garlic (fried) and silver garlic (raw), mixed together on the ribs. The dish is fragrant with garlic and the ribs are tender and flavorful.