Li Huaze Hot Boiled Duck Products (Tianjin Binhai Xingang Store)
小吃快餐 · ⭐ 3.8
No. 3362, Xingfu Jiayuan, Tanggu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3362, Xingfu Jiayuan, Tanggu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Happy Sihua Duck Wings, Spicy Braised Pig Trotters, Honey-glazed egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 3362, Xingfu Jiayuan, Tanggu Subdistrict
- Popular dishes: Happy Sihua Duck Wings, Spicy Braised Pig Trotters, Honey-glazed egg, Tiger Skin Chicken, Spicy Burned Crawfish
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Dishes
Happy Sihua Duck WingsHappy Sihua Duck Wings is a Chinese snack made with duck wings, marinated, fried, and seasoned with a special sauce. The texture is crispy on the outside and tender inside, with a fragrant spicy flavor.
Spicy Braised Pig TrottersPig trotters are blanched, then slowly simmered in a seasoned broth with various spices, absorbing rich flavors and becoming tender with abundant gelatin. The finished dish has a glossy red color and a chewy texture.
Honey-glazed eggHǔpí Dàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, shallow cuts are made on the surface with a knife to create patterns. The eggs are then fried in oil until the skin becomes slightly crispy and wrinkled, resembling tiger skin. Finally, seasonings such as soy sauce, sugar, and cooking wine are added to simmer and infuse flavor into the eggs.
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.