Stupid Chicken Braised Meat (Yilianxuan Branch)
小吃快餐 · ⭐ 3.5
Yilianxuan, Courtyard No. 1, Malian Road South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yilianxuan, Courtyard No. 1, Malian Road South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Smoked Duck, Mixed Cold Dishes, Regional Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: Yilianxuan, Courtyard No. 1, Malian Road South Street
- Popular dishes: Five-Spice Smoked Duck, Mixed Cold Dishes, Regional Rice Noodle Roll, Signature Smoked Chicken, Roasted Sea Duck Egg
China trip · China travel
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Dishes
Five-Spice Smoked DuckFive-spice smoked duck uses duck as the main ingredient, marinated with five-spice powder, soy sauce, and cooking wine, then熏ed to develop its unique flavor. Tea leaves, sugar, and spices are typically used as smoking agents for a subtle smoky aroma.
Mixed Cold DishesCold dish mixed platter features various seasoned vegetables and meats, commonly including cucumber, carrot, tofu skin, seaweed, chicken breast, and pork ear, all blanched or boiled, sliced or shredded, then mixed with seasonings.
Regional Rice Noodle RollGuangdong-style rice noodle rolls are thin sheets made from rice batter, steamed and filled with pork, shrimp, and other ingredients. The batter is poured into a special steaming tray, cooked until transparent, then rolled with fillings and served with soy sauce or seasoning.
Signature Smoked ChickenSignature smoked chicken made from whole chickens, marinated and slowly smoked with special spices and wood chips, resulting in firm meat with a rich smoky aroma.
Roasted Sea Duck EggRoasted sea duck eggs are baked in an oven until fully cooked, using only sea duck eggs with no additional ingredients needed.
Meat ThreadsMeat千子 is a dish made primarily with pork, sliced thin or into strips, marinated, coated in starch or flour, then deep-fried until golden and crispy. It's crunchy outside and tender inside.
Braised Chicken in Soy SauceBraised chicken in soy sauce is a dish made from whole chicken, marinated and then stewed with soy sauce, sugar, and cooking wine until flavorful. The meat is tender, with a glossy red color and rich taste.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.