Laomazi Snacks (Jie Xinxin Park Branch)
小吃快餐 · ⭐ 3.9
No. 11, Xiangjiang Center
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Xiangjiang Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Snail, Special Braised Egg, Egg Pouch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 11, Xiangjiang Center
- Popular dishes: Large Snail, Special Braised Egg, Egg Pouch, Snail, Pepper and Egg Rice Bowl
China trip · China travel
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Dishes
Large SnailFresh river snails are the main ingredient in this dish. After cleaning and blanching to remove odor, they are stir-fried or stewed with chili, ginger, garlic, and other seasonings. Some recipes add fermented broad bean paste and Sichuan peppercorns for enhanced flavor.
Special Braised EggSpecial Braised Egg is a savory dish made by simmering hard-boiled eggs in a rich, aromatic sauce of soy sauce, spices, and sugar.
Egg PouchA traditional Chinese snack made by wrapping eggs in a thin dough and steaming until soft and tender.
SnailSnails are freshwater snails commonly used in cooking. Main ingredient is snail, with辅料 including chili, Sichuan pepper, ginger, and garlic. Clean and blanch snails to remove fishy smell, then stir-fry or stew with seasonings to infuse flavor.
Pepper and Egg Rice BowlA classic Chinese dish featuring stir-fried eggs with peppers, served over steamed rice for a savory and satisfying meal.
Stir-fried Pork with MushroomsA classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Egg Fried NoodlesEgg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.