Balman Wine Cellar Private Kitchen (Jinying Store)
江浙菜 · ⭐ 3.7
Units 124–125, No. 1, Golden Eagle Pedestrian Street, No. 288 Huanghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 124–125, No. 1, Golden Eagle Pedestrian Street, No. 288 Huanghe Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Volcanic Stone Beef, Sweet and Sour Crispy Fish, Soy Sauce Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Units 124–125, No. 1, Golden Eagle Pedestrian Street, No. 288 Huanghe Middle Road
- Popular dishes: Volcanic Stone Beef, Sweet and Sour Crispy Fish, Soy Sauce Beef, Braised Beef Shank, Chicken Soup
China trip · China travel
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Dishes
Volcanic Stone BeefA dish featuring tender beef stir-fried on a hot volcanic stone, often with vegetables for a flavorful and aromatic experience.
Sweet and Sour Crispy FishA traditional Chinese dish made with crispy fried fish glazed in a sweet and sour sauce, combining tender fish with tangy-sweet flavors.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Braised Beef ShankSauce Beef Shank is a traditional dish made primarily with beef shank. The preparation involves washing and marinating the beef shank, then slow-cooking it with various spices and seasonings until the meat becomes tender. Finally, the sauce is reduced to intensify the flavor.
Chicken SoupA soup made primarily with chicken, cooked slowly in water or broth with ginger slices and green onions. Add goji berries, red dates, or yam for richer flavor.