Shu Restaurant Private Cuisine · Xiao You Tian San Huang Chicken (Chenghuang Temple Store)
特色菜 · ⭐ 3.9
Stalls 17–18, First Floor, Warehouse, Anqing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls 17–18, First Floor, Warehouse, Anqing Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Beef Shank Pot, Bao Fu Jiao, Xiao You Tian Three-Yellow Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.9
- Address: Stalls 17–18, First Floor, Warehouse, Anqing Road
- Popular dishes: Farmhouse Beef Shank Pot, Bao Fu Jiao, Xiao You Tian Three-Yellow Chicken, Xiao You Tian Stir-Fry, Fragrant Rice-flour Pork
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Dishes
Farmhouse Beef Shank PotA hearty pot of beef shank stewed with vegetables like potatoes and carrots, slow-cooked to tender perfection using traditional farmhouse methods.
Bao Fu JiaoA traditional Chinese dumpling shaped like a bundle, filled with pork and vegetables, steamed to perfection for a savory, soft texture.
Xiao You Tian Three-Yellow ChickenA dish featuring three-yellow chicken marinated in a secret sauce and steamed to perfection, resulting in tender and flavorful meat.
Xiao You Tian Stir-FryA stir-fried dish made with pork, green and red peppers, and onions, quickly cooked to retain freshness and seasoned with salt, soy sauce, and a touch of sugar.
Fragrant Rice-flour PorkA classic Chinese dish featuring marinated pork belly steamed with rice flour, resulting in tender, flavorful meat with a rich aroma.
Ham and Baby Bok ChoyA Chinese home-style dish made with ham slices and baby bok choy, stir-fried or simmered for a fresh and savory flavor.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Beef DumplingsBeef dumplings are a traditional Chinese noodle dish made by mixing lean beef with scallions, ginger, and seasonings, then wrapping in dumpling wrappers and boiling until they float.
Fragrant Rice-flour PorkA fragrant dish made with pork belly marinated in rice flour and seasonings, then steamed until tender and flavorful.
Dried Bamboo Shoots with Pork StripsA classic Chinese dish featuring dried bamboo shoots and pork strips stir-fried together for a savory, satisfying flavor.
Braised FlatfishBraised flatfish is a Chinese dish using flatfish as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove fishy smell, then pan-fried until slightly golden on both sides. Add soy sauce, sugar, scallions, ginger and water, then simmer slowly until the sauce thickens and the fish is well-seasoned.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.