Lv Wanhu Restaurant (Guancheng Branch)
Cantonese cuisine · ⭐ 3.9
1st Floor, Fangzhong Dongsheng Building, Dongcheng South Road, Dongcheng Subdistrict (Next to Municipal Public Security Bureau)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Fangzhong Dongsheng Building, Dongcheng South Road, Dongcheng Subdistrict (Next to Municipal Public Security Bureau). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Cup Duck, Milk-flavored Steamed Bun, Hakka-style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.9
- Address: 1st Floor, Fangzhong Dongsheng Building, Dongcheng South Road, Dongcheng Subdistrict (Next to Municipal Public Security Bureau)
- Popular dishes: Three-Cup Duck, Milk-flavored Steamed Bun, Hakka-style Stuffed Tofu, Shagiang Braised Pig Trotters, Stir-Fried Bok Choy
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Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
Shagiang Braised Pig TrottersA Cantonese dish featuring pig trotters simmered with shallots, garlic, and chili, seasoned with the aromatic spice shagiang for a rich, savory flavor.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Purple Gold Pork SoupA savory soup made with pork belly and purple cabbage, simmered slowly to create a rich, nourishing dish.
Green Lake Special功夫 ChickenA specialty chicken dish from Green Lake, featuring slow-cooked chicken marinated in a secret sauce with aromatic spices and vegetables.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Steamed River Crab with Soy SauceA Cantonese dish featuring fresh river crab simmered in soy sauce, resulting in a savory and aromatic flavor.
Golden DuckA specialty dish made with a whole duck, marinated, air-dried, fried, and then braised to achieve tender meat and crispy skin.