Xiao Ben Xiang Street Thai Cuisine
Southeast Asian cuisine · ⭐
Second floor, Minglang Yufu, Dongda Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second floor, Minglang Yufu, Dongda Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-style Golden Curry Shrimp, Lemon Steamed Fish, Stir-fried Squid with Oil.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating:
- Address: Second floor, Minglang Yufu, Dongda Street
- Popular dishes: Ancient-style Golden Curry Shrimp, Lemon Steamed Fish, Stir-fried Squid with Oil, Thai Milk Tea, Thai Style Wok-Fried Shrimp
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Dishes
Ancient-style Golden Curry ShrimpFresh shrimp cooked in a traditional golden curry sauce with coconut milk for a rich, aromatic flavor.
Lemon Steamed FishA dish made by steaming fresh fish with lemon slices, ginger, and scallions. The fish is tender, and the citrus flavor blends beautifully with the delicate taste of the fish.
Stir-fried Squid with OilA dish of fresh squid quickly stir-fried in hot oil, resulting in a tender and flavorful seafood delicacy.
Thai Milk TeaThai milk tea is a popular beverage made from strong black tea, sweetened condensed milk, and fresh milk, known for its rich flavor and vibrant orange color.
Thai Style Wok-Fried ShrimpThai style wok-fried shrimp is a Southeast Asian dish made with large shrimp, bread crumbs, garlic, and chili, stir-fried in oil. It has a crispy outside and tender inside, with a spicy and garlicky flavor.
Thai Royal Roast ChickenThai Royal Roast Chicken is marinated with Thai herbs and spices, then roasted to perfection for a flavorful, aromatic dish.
Seafood Tom Yum SoupSeafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
Mint Pork RibsMint pork ribs is a dish featuring pork ribs as the main ingredient, enhanced with fresh mint leaves. After marinating, the ribs are blanched or pan-fried and then stir-fried or simmered with mint, absorbing its refreshing aroma while remaining tender and cool.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.