Golden Thai Fragrant Rice (River View Restaurant·Raffles City Branch)
Southeast Asian cuisine · ⭐ 4.8
No. Jiesheng Street, Jialing River Central Atrium, Level 3, Unit L3-110, Raffles City Shopping Center
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. Jiesheng Street, Jialing River Central Atrium, Level 3, Unit L3-110, Raffles City Shopping Center. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Ancient Method Silky Curry Crab, King Curry Prawn.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.8
- Address: No. Jiesheng Street, Jialing River Central Atrium, Level 3, Unit L3-110, Raffles City Shopping Center
- Popular dishes: Tom Yum Soup, Ancient Method Silky Curry Crab, King Curry Prawn, King Curry Stir-Fried Crab, Signature Malay Curry Beef Brisket
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Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Ancient Method Silky Curry CrabFresh crab simmered in a secret curry sauce, resulting in tender, silky texture and rich, aromatic flavor.
King Curry PrawnKing Curry Prawn is a dish made primarily with large shrimp, cooked with a curry sauce. The preparation involves cleaning the shrimp, marinating them in curry sauce, then stir-frying at high heat to allow the shrimp to fully absorb the curry aroma, resulting in an appealing golden-yellow appearance.
King Curry Stir-Fried CrabCurry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
Signature Malay Curry Beef BrisketSignature Malay curry beef brisket features beef brisket with potatoes and carrots, stir-fried in Malay-style curry sauce and simmered until tender with rich, flavorful broth.
Thai Imported Shrimp ChipsThai imported shrimp chips made from fresh shrimp meat, cassava starch, and edible oil, processed through grinding, shaping, and frying. Thin, crispy, golden round slices.
Thai Lime Steamed Sea BassSteamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
Mae Nam Seafood Pineapple Fried RiceA flavorful Thai-style fried rice featuring fresh seafood and pineapple, offering a sweet and tangy taste with aromatic spices.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pandan Coconut Sago CakePandan tapioca pudding is a dessert made primarily from tapioca and coconut milk. Cooked tapioca is mixed with coconut milk and steamed in pandan leaf-wrapped molds, giving it a unique fragrance and semi-transparent, soft texture.