Northeast Dumpling Workshop (Zhuzhou Road Branch)
小吃快餐 · ⭐ 3.5
Room 11, Building 3, No. 9 Zhuquan Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 11, Building 3, No. 9 Zhuquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Half Skin Half Noodles, Braised Pork in Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 11, Building 3, No. 9 Zhuquan Road
- Popular dishes: Family Feast Dumplings, Half Skin Half Noodles, Braised Pork in Flatbread, Scallion Pork Dumplings, Oil-oozing Salted Duck Egg
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Half Skin Half NoodlesA creative dish combining thin noodle skins and crispy fried dough, tossed in a secret sauce for a layered texture.
Braised Pork in FlatbreadBraised pork is stuffed into a crispy flatbread, served with green peppers and cilantro for a savory, aromatic bite.
Scallion Pork DumplingsFresh pork and scallion dumplings made with minced pork and chopped scallions, seasoned and mixed together. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
Oil-oozing Salted Duck EggSalted duck eggs are preserved in brine, made from duck eggs and salt. Fresh eggs are soaked in concentrated salt water, sealed, and aged for weeks to months until the yolk becomes soft and oozes oil, while the white turns translucent with a savory taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings have a regular shape and a rich taste, offering both the crispness of celery and the savory aroma of pork.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.