Chuan Soul Hat牌 Cargo Cold Dishes (Tushan Store)
其他美食 · ⭐ 3.7
No. 576-29 Tushan Road, Tushan Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 576-29 Tushan Road, Tushan Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Tripe, Dry Tossed, Cantonese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 576-29 Tushan Road, Tushan Town
- Popular dishes: Layered Tripe, Dry Tossed, Cantonese Sausage, Corn Sausage, Red Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Dry TossedDry拌 is a dish made by mixing cooked noodles or vegetables with seasonings and toppings. Main ingredients include noodles, cucumber strips, carrot strips, bean sprouts, and seasonings like soy sauce, vinegar, chili oil, garlic, and sesame paste.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Corn SausageCorn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Classic Hot Pot MǎocàiA Sichuan-style dish combining hot pot and mǎocài, featuring a spicy beef broth base with various ingredients like beef, tripe, and vegetables cooked in the broth for rich, numbing flavor.