Close

Lao Fei Mao (Longhu Hongqiao Tianjie Branch)

江浙菜 · ⭐ 4.5

No. 869 Shen Chang Road

Dishes

• 

  Country-style Stewed Tofu with Firewood

  A rustic dish of stir-fried tofu cooked over wood fire, featuring tender tofu, bell peppers, and pork belly, seasoned with garlic and ginger for a rich, spicy flavor.
• 

  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
• 

  Mom's Home-style Side Dish

  A comforting home-style dish made with pork belly, peppers, carrots, and potatoes, simmered in a savory sauce—perfect for rice.
• 

  Hand-Torn Steamed Chicken

  A dish of whole chicken marinated and steamed until tender, then torn by hand for serving—delicate, moist, and naturally flavorful.
• 

  Signature Lemon Fish

  Fresh fish fillets marinated with lemon slices, ginger, and scallions, steamed and finished with a tangy sweet sauce for a refreshing taste.
• 

  Yongkang Tofu Skin

  Yongkang tofu skin is a traditional soy product from Yongkang, Zhejiang, made by pressing tofu and then braising and air-drying. It has a chewy texture and savory flavor, often served as a cold dish or side.
• 

  Stoneware Pot Beef and Potato

  A dish featuring beef slices and potatoes stir-fried in a hot stone pot, known for its rich flavor and tender texture.
• 

  Sweet and Sour Fresh Pork Tenderloin

  Sweet and sour fresh pork tenderloin is a Chinese dish made with fresh pork tenderloin, seasoned with sugar and vinegar. The pork tenderloin is sliced, fried until golden, and then quickly stir-fried with sweet and sour sauce, resulting in a crispy exterior and tender interior with a sweet and sour taste.
• 

  Chicken Feet That Leave No Bone Behind

  Chicken feet slow-cooked until tender and flavorful, so soft that even the bones are edible—perfect for spice lovers.
• 

  Sweet Rice Wine Steamed Bun with Braised Pork

  A traditional Chinese dish combining sweet rice wine steamed buns with slow-braised pork belly, offering a harmonious blend of savory and slightly sweet flavors.
• 

  Non-Ordinary Pan-Fried Ribbonfish

  Fresh ribbonfish is marinated and pan-fried until golden and crispy, offering a savory, aromatic dish with tender flesh.
• 

  Fermented Wine Steamed Bun

  A traditional steamed bun made with fermented rice wine, offering a sweet and aromatic flavor. Crafted using time-honored methods, it's a recognized intangible cultural heritage of China.
• 

  Chicken Soup with Organic Hang Bai Cabbage

  A delicate chicken soup infused with organic Hang Bai cabbage, offering a light and nourishing meal.

Reviews

• round_anthurium
  The braised pork belly here was so good — fatty but not greasy at all, literally melted in your mouth, and the sauce was super rich. They paired it with these soft, slightly sweet rice buns that had soaked up all the pork flavor, which was honestly amazing with rice. The sweet and sour pork was crispy on the outside, tender inside, and the sweet-sour balance was spot on, really satisfying. Everything tasted fresh, especially the seasonal veggies and the chicken — you could really taste that wok hei, that smoky charred flavor. The place was clean inside, the booth seating is nice for hanging out with a few friends, and the staff were friendly. Food came out pretty fast too. Overall it felt like a really solid, honest meal — portions are generous and the price is fair. Definitely would come back.