Liupin Hui Iron Pot Rice (Xinyang Road Branch)
小吃快餐 · ⭐ 3.8
No. 234, Xinyang Road, Xinyang Subdistrict (Northwest Corner of Intersection of Xinyang Road and Longteng Road)
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 234, Xinyang Road, Xinyang Subdistrict (Northwest Corner of Intersection of Xinyang Road and Longteng Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef and Potato Rice, Gastrodia and Pork Brain Soup, Beef and Egg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 234, Xinyang Road, Xinyang Subdistrict (Northwest Corner of Intersection of Xinyang Road and Longteng Road)
- Popular dishes: Beef and Potato Rice, Gastrodia and Pork Brain Soup, Beef and Egg Rice, Beef and Chicken Offal Rice, Corn and Beef Rice
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Dishes
Beef and Potato RicePotato beef rice is a home-style delicacy, primarily made with potatoes, beef, and rice. The preparation typically involves cutting the potatoes and beef into chunks, then stewing them until they are fully blended. The stewed potato beef is then cooked together with rice, allowing the rice to absorb the essence of the broth.
Gastrodia and Pork Brain SoupTianma pig brain soup uses pig brain and Tianma as main ingredients. After cleaning the pig brain, it's cooked with Tianma in water until the brain is tender, resulting in a clear broth with a smooth texture. This soup is commonly used for nourishment and health preservation.
Beef and Egg RiceHong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
Beef and Chicken Offal RiceA savory dish made with beef and chicken offal stir-fried with rice, offering a rich and satisfying flavor.
Corn and Beef RiceA savory dish of tender beef and sweet corn mixed with rice, commonly served in Chinese households.
Fried Tofu Skin and Pork Rib RiceFried tofu skin and pork ribs are simmered together with rice, creating a savory and satisfying dish.
Fried Tofu Skin and Beef RiceA savory dish featuring tender beef and fried tofu skin served over steamed rice, known for its rich flavor and satisfying texture.
Peanut Chicken Foot SoupA nourishing soup made with chicken feet and peanuts, slow-cooked to perfection for a rich, savory flavor.
Green Bean and Pork RiceA home-style dish made with green beans and pork slices, stir-fried and served over steamed rice for a savory, satisfying meal.
Sour Cabbage and Intestine RiceA savory dish featuring pork intestines and sour cabbage cooked with rice, offering a tangy and rich flavor.
Beef and Mushroom RiceBeef and mushroom rice features tender beef and fragrant mushrooms simmered with rice, creating a savory and satisfying dish.