Gold Medal Longjiang Pork Trotter Rice & Simmered Beef Brisket Rice (Tianxingqiao Branch)
小吃快餐 · ⭐ 3.7
Pharmaceutical Factory No. 3 Residential Area, No. 27 Tianxingqiao Zhengjie, Annex 9
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Pharmaceutical Factory No. 3 Residential Area, No. 27 Tianxingqiao Zhengjie, Annex 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Pork Shank Rice, Pork Trotter Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: Pharmaceutical Factory No. 3 Residential Area, No. 27 Tianxingqiao Zhengjie, Annex 9
- Popular dishes: Braised Tofu Cubes, Pork Shank Rice, Pork Trotter Rice Bowl, Chicken Thigh, Chicken Leg and Rice
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Chicken Leg and RiceA combination of chicken leg and rice, mainly made with chicken leg and rice. The chicken leg is usually fried or pan-fried, with a tender texture, and served with rice.