Casa Oli Casual Italian Bistro (Huacai Tian Di Store)
Western cuisine · ⭐ 4.3
No. 258 Jiangdong Middle Road (Huacai Tianxi B1 Sunken Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 258 Jiangdong Middle Road (Huacai Tianxi B1 Sunken Plaza). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lasagne, Ricotta Salad, Iberian Pork Mushroom Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Western cuisine
- Rating: 4.3
- Address: No. 258 Jiangdong Middle Road (Huacai Tianxi B1 Sunken Plaza)
- Popular dishes: Lasagne, Ricotta Salad, Iberian Pork Mushroom Rice, Xiaoguan 2.0 Pizza, Xiaoguan 3.0 Pizza
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Dishes
LasagneLasagne is an Italian traditional dish made with wide pasta sheets, meat sauce, and cheese. It is usually baked in the oven, offering a rich and layered flavor.
Ricotta SaladRicotta salad features fresh ricotta cheese combined with lettuce, tomatoes, and cucumbers, dressed with olive oil and lemon juice. Light and refreshing with a rich dairy flavor.
Iberian Pork Mushroom RiceA flavorful rice dish featuring Iberian ham and mushrooms, sautéed in olive oil and simmered with rice for a rich, savory taste.
Xiaoguan 2.0 PizzaA fresh pizza made with tomato sauce, mozzarella cheese, and toppings like Italian sausage, bell peppers, onions, and mushrooms, baked to perfection.- Xiaoguan 3.0 PizzaA fresh pizza made with a crispy crust, tomato sauce, mozzarella cheese, and assorted toppings, baked to perfection for a rich, savory flavor.
Pan-seared Salmon with Vegetables and Tartar SaucePan-seared salmon with vegetables and tartar sauce, using fresh salmon pan-fried to a crispy exterior and tender interior, served with seasonal vegetables and classic tartar sauce.
Truffle Mushroom SoupTruffle mushroom soup is made with fresh mushrooms, cream or plant-based milk, and enhanced with onion, garlic, and white wine. Finished with black truffle slices or truffle oil for aroma. Mushrooms are cooked soft, blended into a creamy soup, then seasoned and heated for a smooth, delicate texture.
Australian Black Angus Eye SteakAustralian Black Angus Eye Steak is made from high-quality Australian Black Angus beef eye muscle, selected and grilled at high temperature to retain the tender and juicy texture of the meat.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Vegetable SoupVegetable soup is made from various fresh vegetables like carrots, potatoes, onions, tomatoes, cabbage, or broccoli. Wash and chop the vegetables, add water or broth, boil, then simmer until soft. Season and serve.
Cantaloupe HamHoneydew ham is a colorful cold appetizer made by layering thin slices of honeydew melon with ham. The sweetness of the melon blends harmoniously with the savory flavor of the ham, creating a rich and satisfying taste experience that delights both the palate and the eyes.
Spanish Ham PlatterA platter featuring premium Spanish cured ham, sliced thin and served with accompaniments like olives or cheese for a rich, savory experience.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
Truffle Ham PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, sliced ham, and fresh black truffle, baked to perfection for a rich, savory flavor.