Dongge Tea House (Pao Ding's Steak Hot Pot Chengkou Branch)
Hot pot · ⭐ 3.5
No. 7, Wendong Lane, Unit 2-2
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Wendong Lane, Unit 2-2. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Rice Bowl, Beef and Intestine Hot Pot, Chinese Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 7, Wendong Lane, Unit 2-2
- Popular dishes: Shredded Potato Rice Bowl, Beef and Intestine Hot Pot, Chinese Cabbage Dumplings, Glass noodles, Shredded Pork Rice Bowl
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Dishes
Shredded Potato Rice BowlPotato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
Beef and Intestine Hot PotA spicy hot pot featuring beef and pork intestines, simmered with vegetables and seasonings in a small pot for rich flavor.
Chinese Cabbage DumplingsChinese cabbage dumplings are made with fresh cabbage and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and refreshing taste.
Glass noodlesGlass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
Shredded Pork Rice BowlShredded pork stir-fried with seasonings and served over steamed rice.
Crispy Meatball Hot PotCrispy meatballs are simmered in a flavorful broth with vegetables and tofu, creating a satisfying and aromatic dish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Potato and Greens SoupA simple and comforting soup made with potatoes and leafy greens, simmered in water to create a light and nourishing dish.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Pork CartilageSpicy pork cartilage is a dish made primarily with pork cartilage, blanched and stir-fried with chili and Sichuan pepper, resulting in a crisp texture and rich flavor.