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Dong Lai Shun · Lai Xiao Quan BBQ (Jingzuo Fen Cheng Cheng Qu Dian)

Barbecue · ⭐ 4.3

Unit 520, 5th Floor, Chengxiang Shopping Center, Fuxing Road

Dishes

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  Cold Pot Skewers

  Cold pot skewers are made by串ing various ingredients like beef, chicken, pork, potatoes, eggplants, peppers, mushrooms, and more. After marinating in special seasoning, they're slowly cooked in a cold pot to retain flavor and tenderness.
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  Fat-Loss Salad

  Fat-loss salad mainly consists of fresh vegetables like lettuce, cucumber, tomato, and carrot, paired with a small amount of优质 protein such as chicken breast, boiled egg, or tofu, and seasoned with olive oil, lemon juice, or low-fat dressing. Ingredients are usually eaten raw or lightly blanched and mixed without high-calorie seasonings.
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  Hawthorn Jelly

  Mountain hawthorn jelly is a traditional dessert made primarily from hawthorn, rock sugar, and water. The preparation is simple: first wash and pit the hawthorn, then boil it together with rock sugar until the sugar is fully dissolved. Finally, cook until the hawthorn becomes soft and forms a creamy, jelly-like consistency.
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  Stir-fried Crisp Lotus Root from Shandong

  Stir-fried crispy lotus root from Shandong is a cold dish made with fresh lotus root. Sliced and blanched until crisp, it's mixed with garlic, chili oil, vinegar, soy sauce, sugar, and salt, then topped with hot oil to enhance aroma. Crisp and refreshing.
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  Charcoal-grilled Xilinhot Lamb Rib Meat

  Charcoal-grilled Xilingol lamb rib meat, made from premium lamb ribs sourced from Xilingol, Inner Mongolia, marinated and grilled over charcoal. Tender with balanced fat and lean, crispy outside and juicy inside.
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  Sweet Memory Toast

  Sweet Memory Toast: Base of toast bread spread with sweet jam or cream, topped with fruit slices or chocolate pieces, then baked until golden. Crispy outside, soft inside, rich in texture.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Grilled Pineapple Beef Ribs

  Beef short ribs and pineapple, marinated and grilled over charcoal. Tender beef with a chewy texture, pineapple adds fruity aroma and sweet-sour taste, creating a unique flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Green Grape Beef Short Ribs

  Green grape beef short ribs is a dish featuring beef short ribs and green grapes. After blanching, the beef is stewed with green grapes, resulting in tender, flavorful meat and sweet, refreshing grapes that create a unique taste.

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