Shaxian Snacks (Tongcheng Garden Branch)
小吃快餐 · ⭐ 3.5
No. 210, Mingcheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 210, Mingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Dumplings, Five-Spice Egg, Coca-Cola Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 210, Mingcheng Road
- Popular dishes: Black Chicken Dumplings, Five-Spice Egg, Coca-Cola Chicken Rice Bowl, Stir-Fried Rice Noodles, Ginseng Pigeon Soup
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Dishes
Black Chicken DumplingsWujitun uses black chicken as the main ingredient. The meat is minced and mixed with seasonings to make dumpling filling, wrapped in dumpling wrappers, and boiled. The broth is typically made by simmering black chicken for a delicious flavor.
Five-Spice EggFive-spice egg is a Chinese dish made by boiling eggs, peeling them, and marinating in a blend of five-spice powder, soy sauce, sugar, and cooking wine. The eggs are fully cooked, cracked, and slowly simmered in the seasoned broth to absorb the flavors.
Coca-Cola Chicken Rice BowlChicken pieces simmered in cola, soy sauce, and ginger, served over steamed rice for a sweet and savory dish.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and American ginseng, simmered slowly to extract rich flavors and health benefits.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Pickled Mustard Greens Fried RiceSnow cabbage fried rice is mainly made from rice, snow cabbage (pickled mustard greens), and eggs. First, set aside the rice. Chop the snow cabbage finely and beat the eggs. Heat a wok with oil, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the snow cabbage until fragrant, add the rice and stir-fry evenly, finally mix in the eggs and stir-fry together.
Fried Tofu CubesFried tofu skin is a soy product made primarily from tofu, pressed and dried to form a golden-brown surface with fine internal pores. It has a chewy yet not hard texture. Typically sliced or diced, it is used in stir-fries or cold dishes.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.