巴音烤肉(万松园店)
Barbecue · ⭐ 4.7
No. 7, Yinsong Road (next to Xiahuang)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Yinsong Road (next to Xiahuang). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Northeastern Sour Cabbage, Thick Beef Tongue Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.7
- Address: No. 7, Yinsong Road (next to Xiahuang)
- Popular dishes: Northeast Frozen Pear, Northeastern Sour Cabbage, Thick Beef Tongue Strips, Signature Braised Beef Five Parts, Premium Beef Cubes
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Northeastern Sour CabbageNortheastern specialty sour cabbage is made primarily from napa cabbage, fermented through pickling. Fresh cabbage is layered in a container with salt and water, sealed, and left to ferment in a cool place for several weeks, naturally acidifying to develop its unique flavor.
Thick Beef Tongue StripsThick beef tongue slices marinated and grilled over charcoal, offering a tender texture with a rich, savory flavor.
Signature Braised Beef Five PartsA premium beef dish featuring five cuts of beef slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Premium Beef CubesPrime beef cubes are made from high-quality tenderloin, marinated with wine, soy sauce, and starch, then quickly stir-fried or fried until the surface is slightly charred while the inside remains tender. Typically stir-fried with onions and green peppers to enhance texture.
Grilled Fresh EelFresh eel marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful flesh.
Thick Beef StewA hearty stew made with beef and vegetables, slow-cooked to tender perfection.
Demon King's Heart MeatA Sichuan dish made with beef heart stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Black Angus Oyster MeatBlack beef oyster meat is a dish featuring black beef and fresh oysters. Thinly sliced black beef is quickly stir-fried with oysters, seasoned with ginger threads and garlic for aroma, preserving the tenderness of the ingredients.
Qiqihar Mixed MeatQiqihar mixed meat is a cold dish primarily made with pork, typically using boiled pork tenderloin or belly, sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, sesame oil, and chili oil.