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Tanshan Cantonese Cuisine (Huirui Plaza Branch)

Cantonese cuisine · ⭐ 4.1

Second Floor, He Rui Plaza, No. 5001 Erhuan East Road

Dishes

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  Cantonese Steamed White-Sliced Qingyuan Chicken

  Fresh Qingyuan chicken is boiled and cooled without added seasonings, preserving its natural flavor. The meat is tender and firm, with crisp skin and a delicate, refreshing taste.
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  Signature Pig's Trotter and Chicken Soup

  Signature Pig's Trotter and Chicken Soup features fresh pig's trotter and chicken, simmered slowly with ginger and goji berries.
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  Almond Steamed Sponge Cake

  A traditional Chinese steamed dessert made from glutinous rice flour, almond powder, and sugar, known for its soft, sweet texture and rich almond flavor.
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  Lemon Sour Fish Soup

  A flavorful fish soup made with lemon, tomatoes, and ginger, offering a tangy and spicy taste.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Beef Stir-Fried Rice Noodles

  Beef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
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  Crispy Cantonese Roast Duck

  Freshly roasted Cantonese-style duck made from premium ducks, marinated, air-dried, and oven-roasted to perfection for a crispy skin and tender meat.
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  Clay Pot Frog Legs

  Pot-braised bullfrog is a dish featuring bullfrog as the main ingredient, typically cut into pieces and stewed in a clay pot with辅料 like ginger, garlic, and chili. Seasonings such as doubanjiang, cooking wine, and soy sauce are added to make the meat tender and flavorful.
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  Garlic Butter Shrimp

  Garlic butter prawns are made with fresh large shrimp. After peeling and splitting, the shrimp are marinated with garlic and ginger, then pan-fried or stir-fried. The result is tender shrimp with rich garlic flavor.
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  Steamed Baby Bok Choy with Garlic and Rice Noodles

  Wash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
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  Shrimp Rice Noodle Roll

  Shrimp rice noodle rolls are a traditional Cantonese snack made by steaming rice batter into thin sheets, wrapping fresh shrimp, and steaming until cooked. Serve with soy sauce or special sauce.
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  Bifengtang Pork Tendons

  A Hong Kong-style dish made with pork tendons stir-fried with garlic, chili, and onions, offering a crispy exterior and tender interior with a spicy kick.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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