Old Chengyi锅 Lamb Spine BBQ (Shunsha Road Branch)
Hot pot · ⭐ 3.6
No. 9, Shuangsha Road (above China Tobacco & Liquor City)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shuangsha Road (above China Tobacco & Liquor City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia High-Calcium Meat, Fresh Hand-Cut Tripe, Grilled Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.6
- Address: No. 9, Shuangsha Road (above China Tobacco & Liquor City)
- Popular dishes: Inner Mongolia High-Calcium Meat, Fresh Hand-Cut Tripe, Grilled Shrimp, Grilled Small Yellow Croaker, Roasted Pig Trotters
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Dishes
Inner Mongolia High-Calcium MeatInner Mongolia high-calcium meat is a dish primarily made with lamb, using premium lamb from Inner Mongolia, marinated and then stewed or grilled to ensure tenderness. To boost calcium content, calcium-rich ingredients like bone broth or fortified seasonings are often added for enhanced nutrition.
Fresh Hand-Cut TripeHand-cut fresh tripe is a dish made from fresh beef tripe, sliced thin by hand and quickly blanched or涮煮. The tripe is crisp and tender with a smooth texture, preserving the original flavor of the ingredient.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Grilled Small Yellow CroakerGrilled small yellow croaker is a dish primarily made with small yellow croaker. Typically, the fish is cleaned, marinated, and then grilled in an oven or over charcoal until the skin turns golden and crispy, while the inside remains tender and juicy.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Roasted Lamb KidneysRoasted lamb kidneys is a dish primarily made with lamb kidneys as the main ingredient. To prepare it, first clean the lamb kidneys thoroughly, removing the outer membrane and excess fat, then marinate them in a specially prepared seasoning for a period of time. Next, place the marinated kidneys on a grill and slowly roast them over charcoal until the outside is crispy and the inside remains tender. Finally, sprinkle with an appropriate amount of spices.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Premium Lamb Spine Hot PotPremium lamb spine stew made with lamb spine, potatoes, carrots, onions, and spices, slowly simmered.
Long Bean and Eggplant Stir-FryLong green beans and eggplant is a home-style dish, primarily made with long green beans and eggplant. The preparation typically involves cutting the vegetables into segments and stir-frying or stewing them until they blend together, creating a unique texture.