No. 99 Restaurant (Huadi Ziyuan Branch)
地方菜 · ⭐ 3.8
100 meters west of the intersection of Kexue Avenue and Yinxing Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection of Kexue Avenue and Yinxing Road, south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huizhou Preserved Duck Tongue, Thai Chili Tofu Cubes, Stone Pot Braised Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.8
- Address: 100 meters west of the intersection of Kexue Avenue and Yinxing Road, south side of the road
- Popular dishes: Huizhou Preserved Duck Tongue, Thai Chili Tofu Cubes, Stone Pot Braised Mandarin Fish, Braised Vermicelli Dumplings in Clay Pot, Crispy Roast Pigeon Supreme
China trip · China travel
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Dishes
Huizhou Preserved Duck TongueA traditional Huizhou dish made from duck tongues cured, air-dried, and smoked, resulting in a savory, tender texture with rich flavor.
Thai Chili Tofu CubesA stir-fried dish made with soft tofu cubes and Thai chili, seasoned with garlic and soy sauce for a spicy, savory flavor.
Stone Pot Braised Mandarin FishFresh mandarin fish is slowly stewed in a stone pot with ginger slices and green onions. The fish meat is tender, the broth rich and slightly savory with a hint of ginger and onion fragrance.
Braised Vermicelli Dumplings in Clay PotA dish made by wrapping shrimp and pork fillings in vermicelli, then steamed in a clay pot for a rich, savory flavor.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Cilantro and Radish SaladA refreshing cold dish made with shredded green radish and cilantro, dressed with vinegar, salt, and a touch of sugar for a crisp, light flavor.