Xiao Tang Mian Wu (Hongqiao Store)
小吃面食 · ⭐ 3.7
Building 3, North Zone, Hongqiao Tiandi, Basement Level 1, Unit B1L-06, Suhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 3, North Zone, Hongqiao Tiandi, Basement Level 1, Unit B1L-06, Suhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Smoked Fish, Small Tender Intestine Noodles, Shanghai-style Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: Building 3, North Zone, Hongqiao Tiandi, Basement Level 1, Unit B1L-06, Suhong Road
- Popular dishes: Shanghai Smoked Fish, Small Tender Intestine Noodles, Shanghai-style Fried Sauce Noodles, Seafood Noodle Soup, Rose Soy Sauce Chicken
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Small Tender Intestine NoodlesA Chinese dish featuring tender pork intestines simmered in a savory broth and served with noodles.
Shanghai-style Fried Sauce NoodlesA classic Shanghai dish featuring hand-pulled noodles topped with a rich, savory meat-based sauce and fresh vegetable garnishes.
Seafood Noodle SoupA rich soup made with fresh seafood like shrimp, squid, and clams, served over noodles in a savory broth.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Spicy Beef Brisket NoodlesSpicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
Chicken Noodle SoupChicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.