Xiao Pa Cai (Jinko World City Branch)
小吃快餐 · ⭐ 3.4
Building S13, No. 1666 Binjiang East Road, Qinglong Subdistrict, Unit 1-1-11
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building S13, No. 1666 Binjiang East Road, Qinglong Subdistrict, Unit 1-1-11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Potato Shredded Pork Rice Bowl, Instant Noodle Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Building S13, No. 1666 Binjiang East Road, Qinglong Subdistrict, Unit 1-1-11
- Popular dishes: Three Delicacies Hot Pot, Potato Shredded Pork Rice Bowl, Instant Noodle Hot Pot, Stir-fried Pork Cracklings with Chinese Cabbage, Beef Hot Pot
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Instant Noodle Hot PotInstant noodle hot pot combines instant noodles with vegetables and meat, simmered in a pot for rich flavor.
Stir-fried Pork Cracklings with Chinese CabbageA classic Chinese home-style dish made by stir-frying pork cracklings with tender Chinese cabbage, resulting in a savory and crunchy texture.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Rice Noodle Hot PotRice noodle hot pot features rice noodles with meats (pork, chicken, or beef), vegetables (like bok choy, bean sprouts, carrots), and mushrooms (such as shiitake, enoki). Slow-cooked in a clay pot, the noodles absorb the broth, becoming soft yet chewy, while ingredients stay tender and flavorful.
Spicy Oil Noodle PotSpicy oil noodle pot is a Chinese stew made with noodles, pork, and chili. The noodles and meat slices are cooked together in a clay pot with spicy oil, soy sauce, and other seasonings, resulting in a rich and aromatic flavor with a noticeable spiciness.
Crispy Pork Hot PotA Chinese dish featuring crispy fried pork slices simmered with tofu and vegetables in a clay pot, delivering a rich, savory flavor.
Bone Soup Seafood NoodlesBone Soup Seafood Noodles is a Chinese noodle dish made with bone broth, seafood such as shrimp, fish slices, and shellfish, and hand-rolled noodles. The broth is rich and flavorful, with chewy noodles.
Spicy Fish from LaifengA Sichuan dish made with grass carp, seasoned with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.