Jiangnan Family Banquet (Jiayue Mansion Store)
江浙菜 · ⭐ 3.7
Nos. 82–86 Xingchen Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 82–86 Xingchen Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Dry Pot Pork Slices with Cabbage, Spicy Cauliflower in Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: Nos. 82–86 Xingchen Road
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Dry Pot Pork Slices with Cabbage, Spicy Cauliflower in Hot Pot, Stir-Fried Bamboo Chicken, Milanese Shrimp Cakes
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Dry Pot Pork Slices with CabbageA stir-fried dish of pork slices and cabbage cooked in a dry pot with spices, offering a savory and slightly spicy flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Fried Tofu Skin with GreensA Chinese vegetarian dish made by wrapping fresh greens in fried tofu skin, resulting in a crispy and tender texture.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Golden Fish HeadA delicacy made from a fresh fish head, gently stewed with ginger, scallions, and garlic to create a rich, savory broth and tender meat.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.