Hou Ji Anhui Noodles
小吃面食 · ⭐ 3.9
Room 119, Unit 7, Building 33, Zone 8, Changchun Economic and Technological Development Zone, Hefei Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 119, Unit 7, Building 33, Zone 8, Changchun Economic and Technological Development Zone, Hefei Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable Noodle Plate, Small Pork Meatballs, Master Kang Mango Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃面食
- Rating: 3.9
- Address: Room 119, Unit 7, Building 33, Zone 8, Changchun Economic and Technological Development Zone, Hefei Road
- Popular dishes: Vegetable Noodle Plate, Small Pork Meatballs, Master Kang Mango Pudding, White Radish, Vegetarian Tofu Chicken
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Dishes
Vegetable Noodle PlateA hearty noodle dish featuring a variety of fresh vegetables stir-fried with wide noodles in a savory broth.
Small Pork MeatballsLittle lion heads are a dish made primarily from pork. The minced pork is mixed with scallions, ginger, egg white, and starch, then shaped into large meatballs and cooked by boiling or steaming. The finished dish has tender, delicate meat.
Master Kang Mango PuddingKangshifu Mango Pudding is a ready-to-eat dessert made from mango pulp, milk, gelatin, and sugar. Mango pulp is blended into a puree, mixed with milk and sugar, then combined with melted gelatin and chilled to set.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
Vegetarian Tofu ChickenVegetarian chicken tofu is a dish made primarily from tofu and vegetarian chicken (soy product). Tofu is cut into cubes and pan-fried until slightly golden, then stir-fried with sliced vegetarian chicken and seasoned to taste.
细条板面细条板面是一种以小麦粉制成的细长面条，通常手工擀制或机器压制而成。面条煮熟后搭配汤底或拌料食用，常见配料包括牛肉、猪肉、鸡蛋、青菜等，有时加入葱花、香菜等调味。
Fried Tofu PuffTofu puffs are made from tofu, fried until golden and porous, then simmered with sauces or ingredients like meat and vegetables to absorb flavors. Common methods include braising, stewing in sauce, or using as hot pot ingredients.
Jinlu Chicken SausageA sausage made primarily from fresh chicken, seasoned and processed through steaming or smoking for a tender and savory flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Golden Rolled OmeletteA Chinese dish made by wrapping a filling of eggs, carrots, and pork in egg sheets and pan-frying until golden brown.