Liangjiang Image · Gongguan Cuisine
Sichuan cuisine · ⭐ 4.4
Building 2, Sandongqiao PARK, No. 5, Beibin 2nd Road, 5th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Building 2, Sandongqiao PARK, No. 5, Beibin 2nd Road, 5th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sea Bass Sashimi Style, Gongguan Husband and Wife Lung Slice, Braised Yellow Croaker with Rice Cake.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Building 2, Sandongqiao PARK, No. 5, Beibin 2nd Road, 5th Floor
- Popular dishes: Sea Bass Sashimi Style, Gongguan Husband and Wife Lung Slice, Braised Yellow Croaker with Rice Cake, Spicy麻 Chicken, 江团鱼
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Dishes
Sea Bass Sashimi StyleFresh orange-spotted grouper sashimi features thin slices of fish arranged with lettuce, cucumber, and carrot, served with a special sauce or wasabi soy sauce without heating to preserve freshness and tenderness.
Gongguan Husband and Wife Lung SliceA classic Sichuan dish made with beef and offal, seasoned with chili oil and spices, known for its spicy and numbing flavor.
Braised Yellow Croaker with Rice CakeA traditional Chinese home-style dish featuring fresh yellow croaker and glutinous rice cake, simmered together until the flavors blend perfectly.
Spicy麻 ChickenSpicy麻 chicken is a dish primarily made with young pigeons, seasoned with Sichuan pepper, numbing pepper, scallions, ginger, and garlic. The young pigeons are marinated and then fried or steamed until fully cooked, before being stir-fried with a fragrant spicy麻 sauce to allow the flavors to penetrate deeply. The finished dish has a golden color, tender meat, and a rich, aromatic spicy麻 flavor.
江团鱼Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
Rice and Shark Fin Two-TasteA creative dish featuring rice and shark fin, each prepared separately to highlight distinct textures—rice steamed in broth and fins gently stewed, served together with a special sauce for layered flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Taoran Big BunTaoran Big Bun is a traditional Chinese steamed bun made with pork and cabbage, featuring a soft outer skin and savory filling.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Yellow Wine Baked Lobster ShrimpFresh lobster shrimp are simmered in yellow wine, ginger, and scallions to create a rich, savory dish with tender, flavorful meat.