Grilled Oysters and Scallops (Dongcheng Food Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 16, Dongcheng Food Square, Plot East of the Railway in Liu Zhai Residential Community
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Dongcheng Food Square, Plot East of the Railway in Liu Zhai Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Grilled Beef Skewers, Grilled Saury, Grilled Black Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 16, Dongcheng Food Square, Plot East of the Railway in Liu Zhai Residential Community
- Popular dishes: Cumin Grilled Beef Skewers, Grilled Saury, Grilled Black Fish, Steamed Freshwater Shrimp, Garlic Fried Noodles with Grilled Oysters
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Dishes
Cumin Grilled Beef SkewersCumin grilled beef skewers are a barbecue dish made with beef marinated with cumin and other seasonings, then grilled over charcoal or a grill. The main characteristics are rich aroma and tender texture.
Grilled SauryGrilled mackerel is a dish featuring fresh mackerel as the main ingredient, marinated with salt and cooking wine, then grilled until the skin is slightly charred and the flesh is cooked through.
Grilled Black FishGrilled black fish is a dish made by marinating black fish and then grilling it over charcoal or in an oven. Main ingredients include black fish, ginger slices, green onion segments, and garlic paste, with seasonings such as soy sauce, cooking wine, salt, and a little sugar. The fish meat becomes evenly heated, with a slightly charred skin and tender inside.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Garlic Fried Noodles with Grilled OystersGarlic fried noodles with grilled oysters is a dish made with noodles and oysters, mixed with garlic seasoning and baked, then served with grilled oysters, offering a delicious and fragrant taste.
Garlic Flavor Steamed Eggplant with VermicelliGarlic flavor steamed eggplant with vermicelli is a Chinese dish made with eggplant and vermicelli. The eggplant is grilled until the skin is slightly charred and the inside is soft, then mixed with sautéed garlic and vermicelli for a rich texture.
Steamed OystersFresh oysters steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tenderness.
Aluminum Foil Grilled Enoki Mushrooms with VermicelliAluminum Foil Grilled Enoki Mushrooms with Vermicelli is a dish made with enoki mushrooms and vermicelli, wrapped in aluminum foil and grilled. It has a fresh and unique flavor.
Parchment Paper Tengjiao Duck BloodParchment paper Tengjiao duck blood is a dish made with duck blood, seasoned with Tengjiao and chili, then baked in parchment paper. It has a tender texture and a unique numbing flavor from Tengjiao with a slight spiciness.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.