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Xinjingxi · Beijing Xiyuan (Beichenhui Store)

Hot pot · ⭐ 4.8

Unit L313, 3rd Floor, Beichenhui Shopping Mall, Beichen West Road

Dishes

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  Origin Mushroom Basket

  Wild Mushroom Basket is a dish featuring various fresh wild mushrooms like matsutake, boletus, and chicken of the woods, lightly stir-fried or simmered with vegetables and seasonings.
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  Tender Fresh Beef Tripe Shredded by Hand

  Hand-teared fresh tripe is a dish primarily made with fresh beef tripe. After cleaning the tripe thoroughly, it is torn by hand into large pieces and quickly blanched or briefly boiled to maintain its crisp and tender texture. It is typically seasoned with chili peppers, Sichuan peppercorns, garlic slices, and green onion segments, and may also be enhanced with broth or sauce for added flavor.
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  Flowing Sand Brown Sugar Cake

  A流沙红糖饼 is a baked pastry made with flour dough wrapped around a brown sugar filling. The dough is kneaded, divided, rolled thin, filled with cooked brown sugar, sealed, and baked until golden and crispy.
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  Australian Grass-fed Beef Top Sirloin

  Australian grass-fed beef tenderloin uses imported Australian grain-fed beef from the upper shoulder area, with tender meat and even fat distribution. Marinated and cooked by pan-searing or charcoal grilling to preserve its natural flavor.
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  Beijing-style Sugar-Oil Flatbread

  Old Beijing sugar oil cake is a traditional Beijing snack made primarily from flour, with sugar and oil added. After the dough has fermented, it is rolled into thin pancakes, coated with a layer of sugar-oil mixture, and then baked until golden and crispy.
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  Ximeng Multi-Layer High-Calcium Lamb

  Ximeng multi-layer high-calcium lamb uses premium lamb from Xilingol League in Inner Mongolia, featuring tender meat rich in calcium. The lamb is sliced into thin layers and cooked by blanching or quick stir-frying to preserve its natural flavor.
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  锡盟草饲180天羔羊肉300g

  主要食材为锡林郭勒草原放牧饲养180天的羔羊肉，每份净重300克。通常采用切片或切块处理，可适用于涮煮、烧烤或快炒等烹饪方式。
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  Simmental Grass-fed Lamb 180 Days 300g

  This dish features tender lamb from the Simmental region, grass-fed for 180 days. A carefully prepared 300g portion of lamb highlights its natural aroma, preserving the rich flavor of mutton while emphasizing its distinctive grass-fed taste.
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  Alaska Crab and Seafood Shrimp Dumpling

  A blend of fresh Alaska crab meat and seafood shrimp dumplings, delicately steamed to highlight the natural oceanic flavors.
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  Fresh Cut Wagyu Beef Top Sirloin

  Selected grain-fed lamb top blade, fresh-cut and marinated with simple seasonings, then cooked by pan-searing to preserve the lamb's tender texture and natural flavors.
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  Fresh-cut Ximeng Grass-fed Lamb Shank

  Fresh-cut Ximeng grain-fed lamb shank is made from the shank portion of grain-fed lambs raised in the Ximeng region of Inner Mongolia, freshly sliced and directly cooked. The main ingredient is lamb shank, which is blanched or simply marinated before being pan-fried, grilled, or stewed to preserve the original flavor of the lamb.
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  Fresh-cut Sirloin from Grass-fed Lamb

  Selected from Saimin Valley-raised lamb, the梅花肉 is freshly cut and lightly marinated to preserve tenderness. Grilled or charcoal-roasted for a slightly charred exterior and juicy, delicate interior.

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