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Tang He Halal Restaurant

特色菜 · ⭐ 4.4

No. 011, Guangbei Shuizhen Square Ring Street

Dishes

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  Three-Slice Sour and Spicy Soup

  Three-slice sour and spicy soup is a Chinese soup made with carrots, wood ear mushrooms, and vermicelli, cooked in clear broth and seasoned with seasonings, offering a fresh and spicy taste.
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  Mixed Vegetable Salad

  Mixed vegetable salad is a cold dish made with various fresh vegetables such as cucumber, carrot, lettuce, bean sprouts, wood ear mushrooms, and tofu skin, which are washed, sliced or shredded, then mixed with seasonings.
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  Traditional Stir-Fried Cat's Ear Noodles

  Traditional stir-fried cat's ear noodles is a Chinese noodle dish featuring handmade short noodle pieces shaped like cat ears. Cooked noodles are stir-fried with vegetables and meat, seasoned with soy sauce and salt until well blended.
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  Gubei Braised Lamb

  Gubei stewed mutton is a dish primarily made with mutton, usually from the leg or belly, seasoned with scallions, ginger, garlic, star anise, and simmered with soy sauce, cooking wine, and rock sugar until tender.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Stir-Fried Organic Chrysanthemum Greens

  Stir-fried organic chrysanthemum greens is a vegetarian dish featuring fresh organic chrysanthemum greens, washed, cut into segments, quickly stir-fried in hot oil and seasoned with salt to preserve its crisp texture and natural fragrance.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Scallion Stir-Fried Lamb

  A dish made by quickly stir-frying tender lamb with scallions, resulting in a savory and aromatic meal.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Iron Spade Beef

  Iron Spade Beef is a dish made mainly with beef and cooked with seasonings. The main ingredients include beef, soy sauce, rice wine, scallions, and ginger, with a rich and fragrant taste.
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  Abra Hand-Pulled Flatbread

  Abra hand-pulled naan is a flatbread made from flour, shaped by hand and filled with seasoned lamb, onion, and carrot, then cooked by baking or frying.
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  Nang-Encased Big Chicken Stir-Fry

  Lamb flatbread with chicken and potatoes is a dish where chicken and potatoes are stewed together with onions and chili, served in a baked flatbread.
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  Naan Wrapped Grilled Meat

  Lamb and naan are the main ingredients of this dish. The lamb is marinated and then grilled to golden perfection, tender and flavorful. It is served with toasted naan, where the crispiness of the bread complements the tenderness of the meat, creating a unique texture.
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  Fresh Clam and Egg Pancake

  Fresh Clam and Egg Pancake is a Chinese pancake made with fresh clams and eggs. The clam pieces are mixed with beaten eggs and cooked with seasonings, resulting in a tender and light-flavored dish.

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