Fire Fire Fry
小吃快餐 · ⭐ 3.7
No. 699, Friendship Avenue, Annex 4, Chaidong Community, Yangyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 699, Friendship Avenue, Annex 4, Chaidong Community, Yangyuan Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 大鸡架, Fried Small Buns, Fried Pork Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 699, Friendship Avenue, Annex 4, Chaidong Community, Yangyuan Subdistrict
- Popular dishes: 大鸡架, Fried Small Buns, Fried Pork Tendon, Fried Lotus Root Slices, 炸青椒
China trip · China travel
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Dishes
大鸡架大鸡架是一道以鸡架为主要食材的菜肴，通常将鸡架清洗后焯水去腥，再加入调料进行炖煮或焖制，使其入味。部分地区会加入酱油、料酒、葱姜等调味品，使鸡肉更加鲜香。成品鸡架肉质软烂，骨肉分离，适合直接食用或搭配米饭。
Fried Small BunsA Chinese snack made by frying small buns until crispy, with a golden crust and soft interior.
Fried Pork TendonA Chinese dish made by frying marinated pork tendon, resulting in a crispy exterior and tender interior.
Fried Lotus Root SlicesFried lotus root slices is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced thinly, marinated, and then deep-fried in hot oil until golden and crispy. The preparation process is simple, and the finished product has an appealing color and a deliciously crunchy texture.
炸青椒炸青椒是一道以青椒为主要食材的菜肴，将青椒洗净后切段或整椒使用，裹上薄薄一层淀粉或面粉，放入热油中炸至表皮微皱、颜色变深即可。制作过程中不添加其他辅料，保留青椒的原味。
Fried Chicken StripsFried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Butterfly LegA dish made of chicken thighs shaped like butterflies, marinated and deep-fried until crispy outside and tender inside.