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Zhu Ye's Pork Powder (Yujing Jia Yuan Branch)

小吃面食 · ⭐ 3.6

Yudong Jiayuan Residential Complex, Donghai 4th Street

Dishes

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  Chilled Silver Ear and Lotus Seed Soup

  A refreshing dessert made from silver ear fungus and lotus seeds, simmered until tender and served chilled for a cool, silky texture.
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  Four Seasons Pig Soup

  Fresh pork is the main ingredient in Four Seasons Pig Soup, combined with ginger, green onions, and goji berries, then slowly simmered. The broth is clear and rich, with tender meat and a deep natural flavor, reflecting the culinary culture of seasonal ingredient changes.
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  Signature Three Delicacies Noodles

  A flavorful noodle dish made with pork bone broth and three fresh ingredients: shrimp, fish, and pork. The noodles are tender and the soup is rich and savory.
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  Signature Pig-Killing Dish

  Spicy pork dish is a traditional recipe made primarily with pig's blood, intestines, stomach, and fatty pork, usually stewed with pickled cabbage or Chinese cabbage. First, the pork is cut into pieces and blanched, then cooked together with offal in a pot along with pickled cabbage and seasonings over low heat until the ingredients are fully infused with flavor.
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  Signature Lard Noodles

  A traditional Chinese dish made with rice noodles tossed in fragrant lard and seasoned with scallions and chili oil, offering a rich and savory flavor.
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  Signature Lard Noodles

  Hand-pulled noodles tossed in rich lard and seasoned with soy sauce, topped with green onions for a savory, comforting dish.
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  Signature Pork Liver Pork Noodle Soup

  A spicy and savory dish featuring tender pork liver stir-fried with chili sauce, served over smooth rice noodles in a rich broth.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Fried Tofu with Pork Shank Meat

  A Chinese home-style dish featuring stuffed fried tofu and pork shank meat, simmered until tender and flavorful.
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  Delicious Farmhouse Egg Powder

  Powdered food made from fresh farmhouse eggs, processed through drying. Main ingredient is eggs, produced via whipping, heating concentration, and spray drying. Smooth texture, can be directly dissolved or used in cooking for seasoning.
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  Green Pepper Stir-Fried Meat with Noodles

  Sliced pork stir-fried with green peppers, served over hot rice noodles. Main ingredients include pork, green peppers, and rice noodles. The dish is savory with a mild spiciness and prepared quickly.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.

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