Haiyan Barbecue (Pengguangda·Shanha Sishicheng Store)
Barbecue · ⭐ 3.6
D19, Shanhai Siji Cheng
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at D19, Shanhai Siji Cheng. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife-Pounded Cucumber, Zhanjiang Oyster, Stewed Lamb Kidneys for Nourishment.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.6
- Address: D19, Shanhai Siji Cheng
- Popular dishes: Knife-Pounded Cucumber, Zhanjiang Oyster, Stewed Lamb Kidneys for Nourishment, Grilled Corn, Special Large Chicken Feet
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Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Zhanjiang OysterZhanjiang oysters is a dish featuring fresh oysters as the main ingredient, typically steamed or pan-fried after cleaning to preserve their natural flavor. Some recipes add garlic, vermicelli, or seasonings for enhanced taste.
Stewed Lamb Kidneys for NourishmentA nourishing dish made with lamb kidneys and medicinal ingredients like goji berries and red dates, slow-cooked to enhance flavor and health benefits.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Special Large Chicken FeetLarge chicken feet marinated in a special sauce and slow-cooked to perfection, offering a rich, spicy flavor and tender texture.
Special Beef Tripe Hot PotSpecial beef tripe is made from fresh tripe, cleaned and blanched, then sliced thinly. Serve by quickly dipping in boiling broth, with dipping sauce or plain. Crisp texture.
Special Beef TendonA dish featuring beef tendon slow-cooked until tender, seasoned with a secret sauce and spices for rich, savory flavor.
Garlic EggplantStir-fried eggplant with garlic is a Chinese home-style dish. Eggplant slices are fried or pan-seared, then stir-fried with plenty of minced garlic to absorb the aroma. A little soy sauce, salt, and sugar are added for flavor, and chopped green onions or cilantro are sprinkled on top for fragrance.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.