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Tai Xiang Mi Thai Restaurant (Chenghua Wangxiang City Branch)

Southeast Asian cuisine · ⭐ 4.3

Shop No. 552, 5th Floor, Building A, Chengdu MixC World, No. 8 Shuangqing Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Whole Thai Pineapple Fried Rice

  Whole Thai pineapple baked rice dish with fresh pineapple as container, filled with rice, shrimp, chicken, onion, green peas and Thai spices, then baked.
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  King Curry Stir-Fried Crab

  Curry King Stir-Fried Crab is a dish made with crab as the main ingredient, stir-fried with curry sauce, onions, green peppers, and other ingredients. The cleaned crab is cut into pieces and cooked with curry sauce and辅料 to absorb the rich curry flavor.
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  Signature Curry Shrimp

  Signature Curry Shrimp features fresh shrimp as the main ingredient, paired with vegetables such as onions, carrots, and potatoes. The curry powder or curry paste is stir-fried until fragrant, then water is added and simmered to allow the shrimp to fully absorb the curry flavor, finally reducing the sauce to a thick consistency.
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  Signature Curry Beef Brisket

  Signature curry beef brisket is made with beef brisket as the main ingredient, paired with vegetables such as potatoes and carrots. After blanching, it is simmered together with curry sauce until the beef becomes tender and absorbs the rich flavor of the curry. The accompanying vegetables are also fully infused with taste.
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  Bangkok Curry Chicken

  A Thai-style dish featuring chicken simmered in a rich coconut milk-based curry sauce with red curry paste, lemongrass, and kaffir lime leaves.
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  Thai-style Marinated Fresh Shrimp

  Thai-style marinated shrimp made with fresh large shrimp, seasoned with Thai spices like lime juice, fish sauce, chili, garlic, and lemongrass, then chilled and frozen to create firm, flavorful shrimp with a refreshing taste.
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  Thai Shrimp Chips

  Thai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Charcoal-Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
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  Spicy and Sour Shrimp

  Spicy and sour shrimp made with fresh large shrimp,青椒,红椒, onion, stir-fried with garlic and ginger, then seasoned with vinegar, chili, and soy sauce for a tender, crisp, and perfectly spicy-sour taste.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.

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