Paper-Wrapped Fish BBQ
Sichuan cuisine · ⭐ 3.8
North Zone, Zhujiang New City, Daming Palace Subdistrict
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Zhujiang New City, Daming Palace Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Night Market Vegetable Mix, Ham Ham Sausage Head, Grilled Pork Belly.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.8
- Address: North Zone, Zhujiang New City, Daming Palace Subdistrict
- Popular dishes: Night Market Vegetable Mix, Ham Ham Sausage Head, Grilled Pork Belly, Emerald Preserved Garlic, Sour and Spicy Stir-Fried Bean Sprouts
China trip · China travel
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Dishes
Night Market Vegetable MixA refreshing cold dish made with assorted vegetables like cucumber, carrot, and bean sprouts, lightly dressed in a savory sauce.
Ham Ham Sausage HeadA traditional Chinese snack made by stuffing pork into pig intestines and steaming it, resulting in a chewy texture and savory flavor.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Emerald Preserved GarlicEmerald Laba garlic is made by soaking peeled garlic in a mixture of vinegar and sugar, then fermenting it. The cloves turn emerald green, with a crisp texture and a sweet-sour taste.
Sour and Spicy Stir-Fried Bean SproutsA quick stir-fry dish made with bean sprouts, chili, and garlic, known for its crisp texture and tangy-spicy flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.