一沙一城·岩烤牛扒(长安万科店)
Western cuisine · ⭐ 4.8
2nd Floor above Gate No. 3, Inner Plaza, Chang'an Vanke Center (next to Toramaro)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor above Gate No. 3, Inner Plaza, Chang'an Vanke Center (next to Toramaro). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Herb-Roasted Spring Chicken, Mexican Cheese Beef Patties, Rock-Roasted Angus Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 4.8
- Address: 2nd Floor above Gate No. 3, Inner Plaza, Chang'an Vanke Center (next to Toramaro)
- Popular dishes: Herb-Roasted Spring Chicken, Mexican Cheese Beef Patties, Rock-Roasted Angus Steak, Rock-Roasted Premium Wagyu Steak, Parmesan Cheese Fries
China trip · China travel
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Dishes
Herb-Roasted Spring ChickenHerb-roasted spring chicken, marinated in aromatic herbs and slowly cooked to perfection.
Mexican Cheese Beef PattiesMexican Cheese Beef Patties are made with ground beef, cheese, onions, and spices, formed into patties and pan-fried for a savory, satisfying bite.
Rock-Roasted Angus SteakPremium Angus steak cooked on hot stones for a smoky flavor and tender texture.
Rock-Roasted Premium Wagyu SteakPremium Wagyu steak grilled on hot rocks for a smoky flavor and tender texture.
Parmesan Cheese FriesCrispy fries topped with creamy Parmesan cheese sauce, finished with black pepper and parsley for a rich, savory bite.
Salt-Baked Green AbaloneA French dish featuring fresh green abalone roasted in salt, resulting in tender, flavorful meat with a subtle salty crust.
Caramelized Crème BrûléeCrème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
Grain-Fed 3A Wagyu SteakPremium grain-fed 3A Wagyu steak, tender and juicy with marbled fat. Prepared using low-temperature cooking followed by searing for a perfect crust and rich flavor.
Champagne Lemon Sparkling SodaChampagne Lemon Sparkling Soda is a refreshing non-alcoholic beverage made with high-quality non-alcoholic sparkling wine or sparkling water as the base, mixed with fresh lemon juice and lemon slices. To prepare, combine lemon juice with a small amount of syrup or honey, pour into a glass with ice, then slowly add chilled sparkling water or non-alcoholic sparkling wine. Garnish with fresh lemon slices and mint leaves. The drink features fine bubbles, a refreshing taste, and a distinct lemony tartness with a hint of sweetness, making it suitable as an aperitif or a thirst-quenching summer drink.
Chicken Breast Mango Nut SaladA refreshing salad featuring grilled chicken breast, ripe mango, and mixed nuts, tossed in a light dressing for a healthy and satisfying meal.
Black Truffle Sauce Bacon Chicken PastaPasta tossed with chicken and bacon in a rich black truffle sauce, delivering a luxurious and savory experience.