Kangshunxuan Premium Baozi Shop
小吃快餐 · ⭐ 3.7
West Side of Intersection of Jinggu Street and Fengshou Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at West Side of Intersection of Jinggu Street and Fengshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Bun, 传统老味肉包, Pumpkin Millet Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: West Side of Intersection of Jinggu Street and Fengshou Road
- Popular dishes: Three Delicacies Pork Bun, 传统老味肉包, Pumpkin Millet Porridge, 大馅儿云吞鸡蛋, Spicy Cucumber Salad
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Dishes
Three Delicacies Pork BunThree-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
传统老味肉包传统老味肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成。面团经发酵后擀成皮，包入调好味的肉馅，捏制成包子形状，蒸制而成。
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
大馅儿云吞鸡蛋大馅儿云吞鸡蛋是一道以云吞皮包裹丰富馅料制成的中式面点，馅料通常包括猪肉、虾仁、葱姜等，煮熟后加入鸡蛋一起食用。制作时将馅料包入云吞皮中，煮至浮起，再加入打散的鸡蛋搅拌成蛋花，形成鲜香浓郁的汤品。
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Premium Fennel PorkPremium Fennel Pork is a Chinese dish made with high-quality pork and fennel spices. It is mainly cooked by stewing, highlighting the unique aroma of fennel and the freshness of pork.
Premium Green Bean and MeatPremium green bean and meat is a traditional Chinese home-style dish made with fresh green beans and selected lean meat, stir-fried with seasonings. The green beans are crisp, and the meat slices are fragrant, offering a rich texture and a savory taste.
Premium Leek and MeatPremium Leek and Meat is a Chinese dish made with high-quality leeks and selected meat, stir-fried to perfection. The main ingredients are fresh leeks and pork or beef, offering a tender texture and rich aroma.
Leek and EggLeek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.