Shancheng · Zhong Niangniang Rice Noodles
小吃面食 · ⭐ 3.8
No. 114 Wanxiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114 Wanxiang Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Tofu Pudding, Pickled Chili Pork Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 114 Wanxiang Avenue
- Popular dishes: Ice Tofu Pudding, Pickled Chili Pork Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Chili Duck Feet Noodles, Hot Pot Pork Slices
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Dishes
Ice Tofu PuddingIce tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
Pickled Chili Pork NoodlesA spicy and tangy noodle dish featuring tender pork slices stir-fried with pickled chili peppers, served over a bed of fresh noodles.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot Pork SlicesA dish of tender pork slices cooked in a spicy hot pot broth, commonly served in Sichuan-style hot pot restaurants.
Hot Pot Sliding Meat Rice NoodlesA spicy and savory dish combining tender pork slices, rice noodles, and vegetables in a hot pot broth.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Tengjiao Slipped PorkA Sichuan dish featuring tender pork slices stir-fried with fresh Sichuan pepper, offering a numbing and fragrant flavor.
Pepery Pork NoodlesA spicy and aromatic dish featuring tender pork strips, rice noodles, and a fragrant Sichuan pepper broth.
Sour Cabbage Meatball Rice NoodlesA savory dish featuring sour cabbage, pork meatballs, and rice noodles in a tangy broth, popular in northern China.