Lu Piggie Duck Head (Majian Branch)
小吃快餐 · ⭐ 3.6
Unit B14, Basement Level 1, Majian Commercial Plaza, Plot 2, Majian Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B14, Basement Level 1, Majian Commercial Plaza, Plot 2, Majian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Hot Dog, Five-Spice Duck Leg, Lucky Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit B14, Basement Level 1, Majian Commercial Plaza, Plot 2, Majian Road
- Popular dishes: Five-Spice Braised Hot Dog, Five-Spice Duck Leg, Lucky Fried Rice, Corn and Pork Dumplings, Fresh Pork Dumplings with Chinese Cabbage
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Dishes
Five-Spice Braised Hot DogA creative snack blending Chinese flavors, where hot dog sausages are simmered in a five-spice seasoned broth for rich, savory taste.
Five-Spice Duck LegFive-spice duck leg is a dish made with duck legs, simmered with star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Soy sauce, sugar, and water are added to enhance flavor and tenderness, then reduced to a thick sauce.
Lucky Fried Rice吉祥炒饭 is made with rice, eggs, ham, carrots, peas, and corn. Cook rice first, then add ingredients and seasonings, stir-fry until well mixed.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.