Xincheng Grand Hotel Chinese Restaurant (Daoyong Store)
Cantonese cuisine · ⭐ 3.6
Intersection of Zhenxing Road and Zhenxing East 9th Road (near Guangshen Expressway)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Zhenxing Road and Zhenxing East 9th Road (near Guangshen Expressway). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu Pork Ribs Platter, Chicken Feet Snack, Steamed Sea Bream.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Intersection of Zhenxing Road and Zhenxing East 9th Road (near Guangshen Expressway)
- Popular dishes: Char Siu Pork Ribs Platter, Chicken Feet Snack, Steamed Sea Bream, Pan-fried Stuffed Soft Tofu, Beef Meatballs
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Dishes
Char Siu Pork Ribs PlatterA platter featuring succulent pork ribs and char siu, both marinated and grilled to perfection with a sweet-savory glaze.
Chicken Feet SnackChicken feet are simmered in a secret sauce, resulting in tender and chewy texture, often served with garlic, chili, and cilantro for a savory bite.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Pan-fried Stuffed Soft TofuA Cantonese dish featuring soft tofu stuffed with minced meat or shrimp, pan-fried until golden and tender.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Medicated Chicken FeetMedicated chicken feet made with medicinal herbs like astragalus and goji berries, simmered for a nourishing and flavorful dish.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Chen Vinegar Marinated Jellyfish HeadJellyfish head is soaked and mixed with aged vinegar, garlic, and cilantro for a crisp, tangy dish.
Pan-Fried Meat DumplingsPan-fried meat dumplings made with fresh pork filling, pan-seared until golden and crispy on the outside, tender and juicy inside.